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Meat & Game
The Great Meat Cookbook by Bruce Aidells
epub, pdf |eng | | Author:Bruce Aidells

Pork Tenderloin Stuffed with Porcini Mushrooms with Tomato Salsa Verde Fit for Company, Heirloom Pork Serves 6 Stuffing this lean cut of pork with mushrooms adds elegance as well as ...
( Category: Meats March 23,2015 )
Slow Cooking for Family Dinner: Healthy, Simple and Fuss-Free Recipes (Food Combining Cookbooks Book 6) by Roumianka Lazarova
epub, azw3, mobi, pdf |eng | 2015-01-09 | Author:Roumianka Lazarova [Lazarova, Roumianka]

MENU 11: LENTILS AND SALAD 1. LENTILS WITH THYME Servings: 6 Ingredients: 2 cups uncooked lentils 2 carrots 5-6 cloves of garlic 2 onions 2 tomatoes 2 tablespoons sunflower oil ...
( Category: Meats January 19,2015 )
The Great Wings Book by Hugh Carpenter
epub |eng | 2012-06-26 | Author:Hugh Carpenter [Carpenter, Hugh]

BBQ WINGS WITH HABANERO-STRAWBERRY GLAZE Habanero chiles are one of this planet’s hottest chiles. Ranging in color from light green to bright orange to deep yellow, they are 1 inch ...
( Category: Meats January 13,2015 )
Wicked Good Barbecue by Andy Husbands
mobi, epub |eng | 2011-01-09 | Author:Andy Husbands

To make the hot dogs: Season meat with salt, and freeze until stiff but not frozen, about 1 hour. We recommend putting the grinder attachments in the freezer with the ...
( Category: Meats January 13,2015 )
The Meatloaf Bakery Cookbook by Kallile Cynthia
mobi, epub |eng | 2012-12-28 | Author:Kallile, Cynthia [Kallile, Cynthia]

Packed full of antioxidants, including vitamin E, plus a wide range of other vitamins and minerals, walnuts, pecans, and sunflower kernels are great additions to your diet. So, as well ...
( Category: Meats December 30,2014 )
In the Charcuterie by Taylor Boetticher
mobi, epub |eng | 2013-09-16 | Author:Taylor Boetticher

How to Truss a Bird for Roasting Trussing poultry yields a more consistent and compact shape, which helps the bird to cook more evenly and prevents the pieces that protrude ...
( Category: Meats December 30,2014 )
Cooking With the Kosher Butcher's Wife by Sharon Lurie
mobi |eng | 2007-01-11 | Author:Sharon Lurie

Notes: The basting and barbecue sauces are what really give most steakhouse burgers their unique taste. Try to keep the beef patty as simple as possible (as per the recipe ...
( Category: Meats December 19,2014 )
101 Slow-Cooker Recipes by Gooseberry Patch
epub, mobi, pdf |eng | | Author:Gooseberry Patch [Patch, Gooseberry]

Honey-Mustard Short Ribs David Wink Gooseberry Patch All the fun of a Saturday night barbecue...none of the effort! 3 to 4 lbs. bone-in beef short ribs salt and pepper to ...
( Category: Meats December 15,2014 )
Cooking by Peterson James
epub, azw3 |eng | 2012-04-09 | Author:Peterson, James [Peterson, James]

DUCK AND SMALL BIRDS Because of their petite size and, in the case of duck, because of the fat contained in their skin, these birds can’t be roasted in the ...
( Category: Meats December 1,2014 )
Slow-Cooker Recipes by Gooseberry Patch
epub |eng | 2011-02-20 | Author:Gooseberry Patch [Gooseberry Patch]

Jo Ann’s Country Corn Pudding 1/4 c. onion, chopped 1/4 c. green pepper, chopped 2 t. butter 1/4 c. tomato, chopped 4 eggs, beaten 1/2 c. evaporated milk 16-oz. can ...
( Category: Meats November 24,2014 )
The Big Book of Bacon by Pearsall Jennifer L.S
epub |eng | 2013-12-31 | Author:Pearsall, Jennifer L.S. [Pearsall, Jennifer L.S.]

Next, I heated up a couple tablespoons of sesame oil, then in went the bacon, which was chopped in the raw. Just as the bacon was done but not crisp, ...
( Category: Meats November 10,2014 )
MEAT by Pat LaFrieda
epub |eng | | Author:Pat LaFrieda

POULTRY BUYING MY COUSIN MARK My dad had a longstanding policy of not soliciting sales and not having salespeople. When I first came to work with him and suggested hiring ...
( Category: Meats November 7,2014 )
365: No Repeats : A Year of Deliciously Different Dinners by Rachael Ray
epub, mobi |eng | 2005-10-14 | Author:Rachael Ray [Ray, Rachael]

While the curry is simmering, toast the almonds in a small dry skillet over medium heat until golden. Once the rice is cooked, fluff it with a fork, add the ...
( Category: Meats October 14,2014 )
Sausage by Victoria Wise
epub |eng | 2011-06-28 | Author:Victoria Wise [Wise, Victoria]

SERVES 4 TO 6 Sausage ½ pound ground beef 1 ounce salt pork, minced 1 tablespoon fresh bread crumbs ½ teaspoon dry mustard ⅛ teaspoon freshly grated nutmeg ½ teaspoon ...
( Category: Meats October 13,2014 )
The Butcher's Apprentice by Aliza Green
epub |eng | 2012-10-12 | Author:Aliza Green

STEPS TO CURING PROSCIUTTO Step 1—Salting: This is done at cold temperature—below 40°F (4.4°C)—to inhibit bacterial growth while the salt penetrates and drives moisture out of the meat. Many “uncured” ...
( Category: Meats October 13,2014 )

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